Work

Impact of oxygen and humidity on storage of freeze-dried Lactobacillus gasseri in relation to water activity and viability

Year: 2017

Type: article

Source: World Scientific News

Authors: Magdalena Stobińska, Katarzyna Sobecka, Michał Jarosz, Dawid Urbański, Małgorzata Mizielińska, Barbara Łukawska, Ewa Olchawa

Institutions: West Pomeranian University of Technology in Szczecin, IBSS BIOMED (Poland)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2769415405

FWCI:

Cites: 6

Cited by: 2

Related to: 10