Work

Physicochemical characteristics and storage stability of clarified butter fat « smen » produced from pasteurized and non-pasteurized milk

Year: 2017

Type: article

Authors: Olfa Bali, Imen Ben Ammar, Monia Ennouri, Hamadi Attia

Institution: University of Sfax

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2769611117

FWCI: 0.212

Cites:

Cited by: 4

Related to: 10