Work

Effect of probiotic consumption in the level of peptide YY, ghrelin hormone and body weight in Iraqi obese female

Year: 2017

Type: article

Source: Journal of Obesity & Weight loss Therapy

Author: Fakhri Alajeeli

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2769701982

FWCI: 0.482

Cites:

Cited by: 3

Related to: 10