Work

Food, Control, and Resistance: Rations and Indigenous Peoples in the United States and South Australia

Year: 2017

Type: article

Source: Journal of American History

DOI: 10.1093/jahist/jax358

Author: Brenden W. Rensink

Institution: Brigham Young University

Language: English

Topic: Indigenous Cultures and History

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2769709773

FWCI:

Cites:

Cited by: 1

Related to: 10