Work

Carbon footprint of Italian eating habits: how consumer food choices might lead to a reduction of greenhouse gas emissions

Year: 2015

Type: conference-paper

Source: Virtual Community of Pathological Anatomy (University of Castilla La Mancha)

Authors: Laura Tagliabue, Jacopo Famiglietti, Stefano Caserini, Mario Motta, Matteo Zanchi

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger

Open Access status: closed

OpenAlex ID: W2769711571

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Related to: 10