Mint and pomegranate extracts/oils as antibacterial agents against Escherichia coli O157:H7 and Listeria monocytogenes on shredded carrots
Year: 2017
Type: article
Source: Journal of Food Safety
DOI: 10.1111/jfs.12423
Institution: Cyprus University of Technology
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2769834584
