Work

Effect of gellan incorporation on gel properties of bigeye snapper surimi

Year: 2017

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2017.11.016

Authors: Tanyamon Petcharat, Soottawat Benjakul

Institution: Prince of Songkla University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2769929513

FWCI: 8.461

Cites: 45

Cited by: 174

Related to: 10