Work

Studies on Fumigant 'ethylene Oxide' (v). Influence of Methyl Bromide on Baking Quality of Wheat Flour

Year: 1966

Type: article

Source: Defense Technical Information Center (DTIC)

Authors: Koyanagi, Yoshiko, Tsuruta, Osamu, Ohta, Teruo, Harada, Toyoaki

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W277005931

FWCI:

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Related to: 10