Simplified recovery of enzymes and nutrients in sweet potato wastewater and preparing health black tea and theaflavins with scrap tea
Year: 2017
Type: article
Source: Food Chemistry
Authors: Qing-Rong Li, Jia-Ling Luo, Zhong-Hua Zhou, Guang-Ying Wang, Rui Chen, Shi Cheng, Min Wu, Hui Li, He Ni, Hai-Hang Li
Institution: South China Normal University
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2770241683