Work

Aminopeptidase activities in lactic acid bacteria isolated from Pecorino Siciliano cheese

Year: 2005

Type: article

Authors: Cinzia Lucia Randazzo, R.T. La Cava, Cristina Restuccia, Cinzia Caggia

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2770875207

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Related to: 10