Work

Blood–brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study

Year: 2017

Type: article

Source: European Journal of Nutrition

DOI: 10.1007/s00394-017-1576-y

Authors: Inês Figueira, Lucélia Tavares, Carolina Jardim, Inês Costa, Ana P. Terrasso, Andreia F. Almeida, Coen Govers, Jurriaan J. Mes, Rui Gardner, Jörg D. Becker, Gordon J. McDougall, Derek Stewart, Augusto Filipe, Kwang S. Kim, Dora Brites, Catarina Brito, M. Alexandra Brito, Cláudia N. Santos

Institutions: Instituto de Biologia Experimental e Tecnológica, Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Wageningen University & Research, Instituto Gulbenkian de Ciência, James Hutton Institute, Heriot-Watt University, Norwegian Institute of Bioeconomy Research, Grupo Tecnimede (Portugal), Johns Hopkins University, Johns Hopkins Medicine, University of Lisbon

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: European Cooperation in Science and Technology, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, European Regional Development Fund, FP7 Food, Agriculture and Fisheries, Biotechnology

Awards: G1187296457, G2910845146, G2960669905, G387831953, G3991036791, G4778198644, G4982455633, G5782706440, G5933556750, G8017911836

OpenAlex ID: W2770937775

FWCI: 2.559

Cites: 85

Cited by: 62

Related to: 10