Work

Time-intensity: the temporal aspects of sensory perception

Year: 1986

Type: article

Source: Food technology

Authors: W. I. i Lee, M. Pangborn

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2771286711

FWCI: 4.687

Cites:

Cited by: 195

Related to: 10