Work

Angiotensin converting enzyme inhibitory activity of proteolytic digests of peanut (Arachis hypogaea L.) flour

Year: 2009

Type: article

Source: Food Science and Technology International

Authors: Ekuwa Enyonam Quist, R. Dixon Phillips, Firibu Kwesi Saalia

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2771299734

FWCI: 4.863

Cites:

Cited by: 34

Related to: 10