Work

Effects of Heat Treatments on Physicochemical Properties and In Vitro Biological Activities of Quinoa (Chenopodium quinoa Willd.)

Year: 2017

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

Authors: 고혜경, Young-Tack Lee

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2771387477

FWCI: 0.241

Cites: 29

Cited by: 3

Related to: 10