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Viability of bifidobacteria in fermented milk products
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Year:
1998
Type:
article
Authors:
Jane Payne,
Antrison Morris,
P.J. Beers
Language:
English
Topic:
Probiotics and Fermented Foods
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDGs:
Zero hunger,
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W2771451736
FWCI:
Cites:
Cited by:
2
Related to:
10