Work

OPA method for the determination of the degree of hydrolysis in whey protein hydrolysates

Year: 1993

Type: article

Authors: Daniel Schmidt, A. J. P. M. Robben

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2771456094

FWCI:

Cites:

Cited by: 2

Related to: 10