Work

Effect of acidification of cheese milk on the resultant Cheddar cheese

Year: 1985

Type: article

Source: Journal of Dairy Science and Technology

Authors: Lawrence K. Creamer, R. C. Lawrence, J. Gilles

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2771465971

FWCI: 4.171

Cites:

Cited by: 86

Related to: 10