Work

Kinetics of the chymosin-catalysed proteolysis of kappa-casein in milk.

Year: 1984

Type: article

Source: Netherlands milk and dairy journal

Authors: Hooydonk A.C.M. van, C. Olieman, H.G. Hagedoorn

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2771521933

FWCI:

Cites:

Cited by: 26

Related to: 10