Eugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties
Year: 2017
Type: article
Source: Food Biophysics
Authors: Yue Zhang, Kang Pan, Qixin Zhong
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G3973594908
OpenAlex ID: W2771602849