Work

The Role of Olfaction in Dietary Preferences, Composition and Anthropometric Characteristics in the Population of Dalmatia

Year: 2017

Type: dissertation

Study design: Observational Study

Author: Yasmin Lundstrom

Language: English

Topic: Olfactory and Sensory Function Studies

Subfield: Sensory Systems

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2771771357

Cites: 21

Cited by:

Related to: 10