Work

Chemical composition and nutritive value of pea (Pisum sativum L.) and field pea (Pisum arvense L.) seeds

Year: 1983

Type: article

Authors: P. Pisulewski, E. Pisulewska, P. Hanczakowski, T. Ernest

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2772029545

FWCI:

Cites:

Cited by: 6

Related to: 10