Work

Nutritional composition and consumer acceptance of a complementary food made with orange-fleshed sweet potato and dried beans.

Year: 2016

Type: dissertation

Study design: Observational Study

Source: ResearchSpace (University of KwaZulu-Natal)

Author: Ntuthuko. Khanyile

Language: English

Topic: Child Nutrition and Water Access

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2772048926

Cites: 85

Cited by: 1

Related to: 10