Work

The phase behaviour and polymorphism of milk fat, milk fat fractions and fully hardened milk fat.

Year: 1980

Type: article

Source: Australian Journal of Dairy Technology

Author: R. E. Timms

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W277229162

FWCI: 1.256

Cites:

Cited by: 142

Related to: 10