Work

Berries extracts as natural antioxidants in meat products: A review

Year: 2017

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2017.12.005

Authors: José Manuel Lorenzo, Mirian Pateiro, Rubén Domínguez, Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević, Avi Shpigelman, Daniel Granato, Daniel Franco

Institutions: Universitat de València, University of Zagreb, Technion – Israel Institute of Technology, Universidade Estadual de Ponta Grossa

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2772322936

FWCI: 5.413

Cites: 100

Cited by: 419

Related to: 10