Work

Factors contributing to the selection of dietary protein food sources

Year: 2017

Type: article

Source: Clinical Nutrition

DOI: 10.1016/j.clnu.2017.11.017

Authors: Robert R. Wolfe, Jamie I. Baum, Carlene Starck, Paul J. Moughan

Institutions: University of Arkansas for Medical Sciences, University of Arkansas at Fayetteville, Riddet Institute, Massey University

Language: English

Topic: Muscle metabolism and nutrition

Subfield: Cell Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2772809120

FWCI: 3.297

Cites: 38

Cited by: 105

Related to: 10