Work

Supermarket customer perception of a point of purchase nutrition education program

Year: 1994

Type: article

Source: Journal of the Canadian Dietetic Association

Authors: J.D. Arsenault, Matthew Glanville

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2773001889

FWCI:

Cites:

Cited by: 3

Related to: 10