Work

Lactic acid bacteria and human health.

Year: 1993

Type: article

Author: Y.J. Baek

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2773036844

FWCI:

Cites:

Cited by: 8

Related to: 10