Work

Grilles d'aide à l'évaluation BAC Pro Cuisine et CSR – Economie et Gestion LP

Year: 2020

Type: article

Author: Ch. Godeau

Language: French

Topic: Vocational Education and Training

Subfield: Education

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2773243172

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Related to: 10