Work

A study of the effect of roasting on the chlorogenic acid composition of coffee using HPLC

Year: 1984

Type: article

Source: Food Chemistry

DOI: 10.1016/0308-8146(84)90006-2

Authors: L.C. Trugo, R. Macrae

Institution: University of Reading

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

Funder: Universidade Federal do Rio de Janeiro

OpenAlex ID: W2055909988

FWCI: 1.154

Cites: 9

Cited by: 194

Related to: 10