Work

Bacillus amyloliquefaciens Spore Production Under Solid-State Fermentation of Lignocellulosic Residues

Year: 2017

Type: article

Source: Probiotics and Antimicrobial Proteins

DOI: 10.1007/s12602-017-9371-x

Authors: Violet Berikashvili, Kakha Sokhadze, Eva Kachlishvili, Vladimir Elisashvili, Michael L. Chikindas

Institutions: Agricultural University of Georgia, Rutgers, The State University of New Jersey

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2774060811

FWCI: 1.605

Cites: 23

Cited by: 44

Related to: 10