Work

Effect of novel technologies on polyphenols during food processing

Year: 2017

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2017.12.006

Authors: Muhammad Kamran Khan, Khalil Ahmad, Sadia Hassan, Muhammad Imran, Nazir Ahmad, Changmou Xu

Institutions: Government College University, Faisalabad, University of Nebraska–Lincoln

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2774650203

FWCI: 11.41

Cites: 211

Cited by: 203

Related to: 10