Work

Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties

Year: 2017

Type: review

Source: Journal of Food Science

DOI: 10.1111/1750-3841.14011

Authors: Habtamu Admassu, Mohammed Abdalbasit. A. Gasmalla, Ruijin Yang, Wei Zhao

Institutions: Jiangnan University, Addis Ababa Science and Technology University, State Key Laboratory of Food Science and Technology, Omdurman Islamic University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G4935787058

OpenAlex ID: W2774714865

FWCI: 1.611

Cites: 98

Cited by: 297

Related to: 10