Work

Volatile sulfur compounds produced by Micrococcaceae and coryneform bacteria isolated from cheeses [methanethiol]

Year: 1997

Type: article

Authors: S. Bloes Breton, J.L. Bergere

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2774730895

FWCI:

Cites:

Cited by: 1

Related to: 10