Work

Effects of yeast extract concentrations on biomass and production of bacteriocin

Year: 2009

Type: report

Source: Unimas Institutional Repository (Universiti Malaysia Sarawak)

Author: Binti Othman. Khairunnisa

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2774800566

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Related to: 10