Work

The toxicity and teratogenicity of Solanaceae glycoalkaloids, particularly those of the potato (Solanum tuberosum): a review.

Year: 1984
Type: article
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W2776981217
FWCI: 5.405
Cites:
Cited by: 148
Related to: 10