Work

Efficient water use through environmentally sound hydroponic production of high quality vegetables for domestic and export markets in Mediterranean countries: final report

Year: 2007

Type: report

Source: HAL

Authors: Schnitzler, W., Leonardi, C., Tüzel, Y., El Behairy, U., Medany, M., Abou-Hadid, A., Hanafi, A., Fort, F., Codron, J.-M., Padilla, M., Jacquet, F., Le Grusse, Philippe, Tozanli, S., Oberti, B., Qaryouti, M., Junge, H.

Institutions: Technical University of Munich, University of Catania, Ege University, Central Laboratory for Agricultural Climate, Institut Agronomique et Vétérinaire Hassan II, Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences, International Centre for Advanced Mediterranean Agronomic Studies, International Centre for Advanced Mediterranean Agronomic Studies, Economie Publique

Language: English

Topic: Innovations in Aquaponics and Hydroponics Systems

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Clean water and sanitation

Open Access status: closed

OpenAlex ID: W2778661499

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