Work

Toxicity reduction of ochratoxin A by lactic acid bacteria

Year: 2017

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/j.fct.2017.12.030

Authors: C. Luz, J. Ferrer, J. Mañes, G. Meca

Institution: Universitat de València

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Ministerio de Economía y Competitividad, Generalitat Valenciana

Awards: G2021144399, G3015985219

OpenAlex ID: W2778798265

FWCI: 6.907

Cites: 24

Cited by: 112

Related to: 10