Promoting healthy food preferences from the start: a narrative review of food preference learning from the prenatal period through early childhood
Year: 2017
Type: review
Source: Obesity Reviews
DOI: 10.1111/obr.12658
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
Funder: Robert Wood Johnson Foundation
OpenAlex ID: W2779666105
