Work

A comprehensive assessment of fish and other seafood in the Norwegian diet.

Year: 2006

Type: report

Abstract: At the request of the Norwegian Food Safety Authority, the Norwegian Scientific Committee for Food Safety (VKM) has conducted an assessment of the nutritional benefits of consuming fish and other seafood, compared with the health risks associated with the intake of contaminants and other undesirable compounds that fish and other seafood may contain.

Source: BIBSYS Brage (BIBSYS (Norway))

Authors: Jan Alexander, Livar Frøyland, Gro Ingunn Hemre, Bjarne K. Jacobsen, Eiliv Lund, Helle Margrete Meltzer, Janneche Utne Skåre

Language: English

Topic: Food Industry and Aquatic Biology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: green

OpenAlex ID: W2780266312

Cites: 1

Cited by: 47

Related to: 10