Work

Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review

Year: 2017

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2017.1409192

Authors: Li-Zhen Deng, Arun S. Mujumdar, Qian Zhang, Xu-Hai Yang, Jun Wang, Zhi-An Zheng, Zhen-Jiang Gao, Hong-Wei Xiao

Institutions: China Agricultural University, McGill University, Shihezi University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G242137547, G8614950020

OpenAlex ID: W2781216574

FWCI: 2.252

Cites: 253

Cited by: 571

Related to: 10