Work

Flavour production by dairy starter cultures

Year: 1995

Type: article

Author: T. M. Cogan

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2781707242

FWCI: 0.64

Cites:

Cited by: 39

Related to: 10