Work

Treatment for food allergy

Year: 2018

Type: review

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/j.jaci.2017.11.004

Authors: A. Wesley Burks, Hugh A. Sampson, Marshall Plaut, Gideon Lack, Cezmi A. Akdis

Institutions: University of North Carolina at Chapel Hill, Icahn School of Medicine at Mount Sinai, National Institute of Allergy and Infectious Diseases, King's College London, Guy's and St Thomas' NHS Foundation Trust, University of Zurich

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Institutes of Health, National Institute of Allergy and Infectious Diseases

Awards: G210009881, Immune tolerance network: liver transplantation, G554752038, Immune Tolerance Network

OpenAlex ID: W2781798800

FWCI: 3.191

Cites: 71

Cited by: 164

Related to: 10