Work

Determination of trans -Resveratrol Concentrations in Brazilian Red Wines by HPLC

Year: 2001

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1006/jfca.2000.0970

Authors: André A. Souto, Manuel C. Carneiro, Marcus Seferin, Marcos J.H. Senna, Andressa Conz, Kristiane Gobbi

Institution: Pontifícia Universidade Católica do Rio Grande do Sul

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2053701985

FWCI: 0.184

Cites: 17

Cited by: 97

Related to: 10