Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content
Year: 2018
Type: article
Source: Food Chemistry
Authors: Umakanta Sarker, Shinya Oba
Institutions: Gazipur Agricultural University, Gifu University
Language: English
Topic: Seed and Plant Biochemistry
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2782755596