Work

Kcnk Channels in Taste Cells: Possible New Chemical Sensors?

Year: 2005

Type: book-chapter

Source: IRIS UNIMORE (University of Modena and Reggio Emilia)

DOI: 10.13140/rg.2.1.1887.2489

Authors: V. Ghiaroni, P. Pattabiraman, F. Fieni, L. Domenici, A. Bigiani

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: green

OpenAlex ID: W2782892006

FWCI:

Cites: 9

Cited by: 1

Related to: 10