Dimensions of novelty : social representations of new foods
Year: 2005
Type: dissertation
Abstract: 5 ACKNOWLEDGEMENTS 6 LIST OF ORIGINAL PUBLICATIONS 8 RESEARCH INPUT AND AUTHORSHIP OF ARTICLES (I-V) 9
Source: Työväentutkimus Vuosikirja
Author: Anna Huotilainen
Language: English
Subfield: Anthropology
Field: Social Sciences
Domain: Social Sciences
Open Access status: green
OpenAlex ID: W2783091634