Capacity ofEscherichia coliandStaphylococcus aureusto produce biofilm on stainless steel surfaces in the presence of food residues
Work
Year: 2018
Type: article
Abstract: This study analyzed biofilms composed of Escherichia coli and Staphylococcus aureus on a stainless steel surface, in the presence of food residues (milk and meat exudate), at 25 and 35 °C, with the ob... more
Authors Tatiane Viana Dutra, Meg da Silva Férnandes, Márcia Regina Ferreira Geraldo Perdoncini, Márcia Maria dos Anjos, Benício Alves de Abreu Filho
Cites: 24
Cited by: 20
Related to: 10
FWCI: 0.701
Citation percentile (by year/subfield): 82.09
Subfield: Molecular Biology
Domain: Life Sciences
Sustainable Development Goal Responsible consumption and production
Open Access status: gold
APC paid (est): $2,500