Performance Standards for Restaurants
Year: 2013
Type: book
Authors: Deborah A. Cohen, Rajiv Bhatia, Mary Story, Stephen D. Sugarman, Margo G. Wootan, Christina D. Economos, Linda Van Horn, Laurie P. Whitsel, Susan Roberts, Lisa M. Powell, Angela Odoms‐Young, Jerome D. Williams, Brian Elbel, Jennifer L. Harris, Manel Kappagoda, Catherine M. Champagne, Kathleen Shields, Lenard I. Lesser, Tracy Fox, Nancy Becker
Institution: Wagner College
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W89662985