OpenAlex | The effect of amino acid backbone length on molecular packing: crystalline tartrates of glycine, β-alanine, γ-aminobutyric acid (GABA) and<scp>DL</scp>-α-aminobutyric acid (AABA)

The effect of amino acid backbone length on molecular packing: crystalline tartrates of glycine, β-alanine, γ-aminobutyric acid (GABA) andDL-α-aminobutyric acid (AABA)

Work

Year: 2018

Type: article

Source: Acta Crystallographica Section C Structural Chemistry

Authors E. A. Losev, E.V. Boldyreva

Institutions Institute of Solid State Chemistry and Mechanochemistry, Novosibirsk State University

Cites: 50

Cited by: 12

Related to: 10

FWCI: 1.896

Citation percentile (by year/subfield): 80.59

Topic: Crystallography and molecular interactions

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder Russian Foundation for Basic Research

Grant ID 16-33-60089 mol_a_dk