Work

Some Important Aroma Components of White Wine

Year: 1979

Type: article

Author: R F Simpson

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2783593430

FWCI:

Cites:

Cited by: 58

Related to: 10